Chicken Teriyaki Low Carb Rice Bowl

Product Used: Zero Low Carb Rice  (also suitable with ZERO Protein Rice)

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 2 generous main meals or 4 side serves

Ingredients

• 1 box ZERO Low Carb Rice

• 300g chicken breast, diced

• 1 tbsp olive oil

• 1 cup broccoli florets

• ½ red capsicum, sliced

• ½ carrot, julienned

• 2 tbsp teriyaki sauce

• 1 tsp sesame oil

• Sesame seeds

• Spring onions, sliced

• 
  

Method

1. Prepare the Low Carb Rice according to the pack instructions. Drain and set aside.

2. Heat the olive oil in a large frying pan.

3. Cook the chicken until golden.

4. Add the vegetables and stir-fry for 3–4 minutes.

5. Stir through the teriyaki sauce and sesame oil.

6. Serve over the Low Carb Rice and garnish with sesame seeds and spring onion.